Otago Polytechnic

 Food Design and Culinary Arts

Embrace and explore the concept of multisensory food design in your career as a chef, artisan food producer or entrepreneur.


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I’d worked previously as a restaurant cook—but the degree opened up a new world of possibilities.

Nick Keen
Bachelor of Culinary Arts




Bachelor of Culinary Arts

  • Dunedin
  • 3 years full-time
  • Level 7
  • Starts February
  • Apply by 30 November. Late applications are accepted based on the availability of places in the programme.

Embark on a qualification – the only one of its kind in the Southern Hemisphere – that will equip you for a career as a chef, artisan food producer, food writer, teacher, entrepreneur, promoter and much more! An option is available for those with relevant work experience through the assessment of prior learning facilitation process.