Embrace and explore the concept of multisensory food design in your career as a chef, artisan food producer or entrepreneur.
I’d worked previously as a restaurant cook—but the degree opened up a new world of possibilities.
Bachelor of Culinary Arts
- 3 years full-time
- Level 7
- Starts February
- Apply by 30 November. Late applications are accepted based on the availability of places in the programme.
Embark on a qualification – the only one of its kind in the Southern Hemisphere – that will equip you for a career as a chef, artisan food producer, food writer, teacher, entrepreneur, promoter and much more! An option is available for those with relevant work experience through the assessment of prior learning facilitation process.